The Wonder Agency
Everything you need to be doing to get more bookings: content, social media, ads, search, websites and email. All done for you, by one team.
Restaurants, hotels, bars and food and drink brands, from London to Paris.
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Restaurants, hotels, bars and food and drink brands are what we know best. Michelin-starred restaurants, hotel groups and independents trust us to run their marketing, with one team covering content, social, ads, search, websites and email.
Why someone picks one restaurant over another, books a hotel for the weekend, or comes back for a second visit. Everything we make is built around that.
Not likes. Every month you get a plain report: what worked, what didn't, and what we're changing next.
These are the seven things that decide whether people find you, choose you and book. Get them right and the bookings follow. Take one, or let us run them all.
Photos and videos of your venue, food and team, made for every channel.
We plan and run shoots in your venue, then produce everything that comes out of them. One shoot day feeds a month of social, your website, your ads and your email, so you are not paying for content twice.
We run your Instagram, TikTok and Facebook: posting, replies and monthly reports.
We take the accounts off your hands entirely. Strategy, calendar, daily posting, replying to every comment and DM, and a monthly report that tells you what actually moved.
Meta and Google ads that bring in bookings.
Paid campaigns judged on covers and revenue, not impressions. We build the creative, set the targeting, and cut what is not working fast.
Get found on Google, and recommended when people ask ChatGPT where to eat.
People increasingly ask ChatGPT and Gemini where to eat rather than searching. We do the traditional SEO work and the newer work that decides whether an AI assistant names you, tracked with our own tool, Wonder Score.
The right local creators at your tables, briefed properly and measured on bookings.
A good creator visit is a recommendation from a friend, seen by thousands. We find creators whose audience matches your guests, brief them on what to show, handle the invitations and report on what they brought in.
Fast websites that turn visitors into bookings.
Most hospitality websites lose people between the menu and the booking button. We design and build fast, mobile-first sites around that single journey, then keep them updated so they do not go stale.
Newsletters and automated emails that bring guests back.
The cheapest way to fill a quiet week is to talk to people who have already been in. We build the list, segment it properly, and send campaigns and automated flows that bring them back.
Not sure which of the seven you need? The free audit tells you.
Get a free audit →From Michelin-starred dining rooms to neighbourhood favourites.
Marketing for restaurantsRooms, restaurants, bars, events and weddings.
Marketing for hotelsCocktail bars, pubs and late-night venues.
Marketing for bars and pubsFood and drink brands, from launch to shelf.
Marketing for food and drink brands
A focused digital marketing strategy that significantly increased the venue’s visibility, engagement and booking demand, and strengthened its digital presence and reputation.
Read the case studyBrought in to drive performance across both rooms and food and beverage. In three months we overhauled the hotel’s digital presence, refined its storytelling, tightened targeting and made it easier to find, so more interest turned into bookings.
Read the case studyBrought in to drive performance across three Central London restaurants during a key trading period. Across Q4 we refreshed the group’s digital presence, sharpened its messaging and visual storytelling, and used targeted distribution to turn demand into bookings.
Read the case studyWe worked with the chef to reshape the set menu so it caught people’s imagination, then ran a full marketing campaign around it.
Read the case studyWe launched a Saturday brunch in a historic City of London venue with no history of weekend trade, using content, social, creators and targeted ads together. Six weeks in, it sells out consistently.
Read the case studyPhil Howard’s The Square: Savoury and Sweet are two of the most celebrated cookbooks of a generation, and had been out of print for years. We built the website and ran the launch campaign to bring them back, possibly for the last time, alongside a combined collector’s edition limited to 250 hand-numbered copies.
Read the case studyLongboard grows rare Panama Geisha at Misty Mountain in Boquete. We launched their first ever private auction: a rebuilt website, new content telling the story of the brand, the marketing for the auction, and the artwork and boxes for the lots and sample sets.
Read the case studyMid-week set lunch bookings within three months. We repositioned the lunch offer, ran a three-week paid push and rebuilt the booking journey.
Q4 revenue year-on-year after a full digital overhaul: new sites, new photography and a new paid structure.
Send us your venue and we'll review your marketing from the outside, the way a guest sees it. You get a plain account of what's working, what isn't, and what we'd do first. No charge and no obligation.
Get your free audit →You tell us about your venue. We review your marketing and send back what we found. Free, with no obligation.
One plan across the channels you need, with a clear goal: more bookings, more revenue, more recognition.
Shoots, posting, ads and search, handled. A monthly report says plainly what worked, what didn't and what changes next.
More and more people ask ChatGPT, Gemini and Perplexity where to eat, drink and stay, and AI recommends just a handful of names. Wonder Score, our own tool, analyses your website and your competitors, shows where you stand, and tells you what to change to get recommended more. Then we can do the work for you.
Our specialism is hospitality and lifestyle: restaurants, hotels, bars, and food and drink brands, from Michelin-starred rooms to hotel groups and independents. It's where we have the deepest experience and the strongest results, so it's where we start. The same approach works for other consumer-facing brands, and we take that work on selectively.
Content creation (photography, videography, reels, design), social media management, targeted advertising across Meta and Google, SEO and AI search visibility, influencer marketing, web design and build, and email marketing. Most clients take several together, because the channels work harder when they're aligned.
Generative Engine Optimisation is making your brand visible inside AI-generated answers: ChatGPT, Gemini, Perplexity, Google's AI overviews. When someone asks an assistant where to eat in your area, GEO decides whether you're in the answer. We measure it with our own tool, Wonder Score, then do the work that moves it.
Most clients see measurable movement within three months. We've delivered a 58% year-on-year increase in food and beverage revenue and a 95% increase in set lunch bookings, both inside a three-month window. Compounding gains in search, brand and audience take longer and are worth more.
Yes. We work across the UK and internationally. Content production travels; strategy, social, paid and search are location-independent. Several of our clients are outside London entirely.
Monthly reporting on bookings, revenue, engagement, follower growth and advertising return: commercial outcomes rather than vanity metrics. We say plainly what worked, what didn't, and what we're changing next month.
Customers are increasingly asking AI where to eat. Here is how to make sure your restaurant is part of the answer.
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We look at a lot of hospitality accounts. These are the patterns we see most often, and how to fix them.
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The thinking behind a 58% rise in food and beverage revenue in three months, and what it did for room bookings.
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Temper’s new Marylebone wine bar does coffee and pastries by day and wine, small plates and live music by night.
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Men’s Health features the Michelin-starred chef behind Muse and the five-day training week he fits around the kitchen.
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A glowing review of the Camber Sands hotel, and first word of its second property at Littlestone Beach.
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