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Social media management

Social media management for restaurants

Instagram, TikTok and Facebook run day to day for your restaurant: posts and reels that make people hungry, replies to every comment and message, and reporting tied to covers.

Diners check your Instagram before they book. It has to look like the best meal they’ll have this week.

Your feed is your menu, your dining room and your reviews in one place. People look at the food, the room and how busy you seem, and decide in seconds whether you’re worth the trip.

We run restaurant accounts around the rhythm of service: new dishes as they land, the specials that need selling, quiet nights that need filling, and the moments regulars love. Every post has a job, and every enquiry in the comments or messages reaches your team.

Your accounts, run like they matter.

What’s included

01

A menu-led content plan

Posts built around your dishes, specials and seasonal changes, planned a month ahead.

02

Reels that sell the food

The sizzle, the pour, the plating and the room filling up, edited for Instagram and TikTok.

03

Stories for tonight

What’s on, what’s available and what’s new, posted daily.

04

Replies and messages

Booking requests and private dining enquiries passed straight to your team.

05

Booking links everywhere

Bio, stories and highlights all point to your booking page, not your homepage.

06

A monthly report

Reach, engagement and the bookings social sent your way.

In pictures

Dinner rush
Cocktails
Tomato and feta
Tomato and feta
Brunch
Oysters, uni and tuna
Steak and red wine
Steak and red wine
Bar service

Results

3,000 → 20,000+

Instagram followers for one restaurant over three years, as part of a plan that grew its annual revenue from £3.2m to £4.6m. See our work

Questions

Usually three to five feed posts or reels a week, plus daily stories. Consistency matters more than volume: a steady rhythm tells people you’re open, busy and worth visiting.

For many restaurants, yes, especially casual dining and venues with a younger audience. We recommend the right mix of platforms after the free audit.

Yes, when posts are tied to a reason to book and a working booking link. We track the bookings social sends your way.

Access to your accounts, a regular shoot day, and a contact who can tell us about specials, events and quiet nights.

Related

Get your free audit

Tell us about your venue and we’ll show you what’s working, what isn’t, and what we’d do first. No charge and no obligation.