The Wonder Agency
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Who we work with

Marketing for restaurants

Content, social media, ads, search, websites and email, all aimed at one thing: full tables, on the nights you need them most.

Full tables are made long before service starts.

Guests decide where to eat on their phone: on Instagram, in Google Maps, in a review, and more and more by asking an AI assistant. By the time they walk in, the decision was made days ago.

Most restaurants are busy at the weekend and quiet midweek, launch menus nobody hears about, and lose people between the menu and the booking button. We fix each of those, and measure it in covers.

We measure it in covers.

How we help restaurants

Results

£3.2m → £4.6m

Annual revenue for a restaurant over three years, with Instagram from 3,000 to 20,000+ followers.

+95%

Mid-week set lunch bookings at a Michelin-starred restaurant within three months.

+18%

Q4 revenue for a three-restaurant group after a full digital overhaul.

In pictures

Oysters, uni and tuna
Dim sum
Rigatoni and burrata
Rigatoni and burrata
Tagliolini, tossed at the table
Beef carpaccio
Beef carpaccio
Flambéed at the table
Ravioli

Questions

With an offer worth booking, put in front of the right people nearby: targeted ads, social posts and emails to past guests, all tracked to the booking so you can see what each night cost to fill.

Yes. We work with everyone from single independents to Michelin-starred restaurants and multi-site groups, and scale the work to suit.

Yes. Openings are where content, social, ads and PR-style buzz matter most. We plan the run-up so you open with bookings already in.

By making sure your information is clear and consistent across your website and the web, and that you have content answering the questions diners ask. We track it with our own tool, Wonder Score.

We also work with

Specialist pages

Get your free audit

Tell us about your venue and we’ll show you what’s working, what isn’t, and what we’d do first. No charge and no obligation.