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- Restaurants
Marketing for restaurants
Content, social media, ads, search, websites and email, all aimed at one thing: full tables, on the nights you need them most.
Full tables are made long before service starts.
Guests decide where to eat on their phone: on Instagram, in Google Maps, in a review, and more and more by asking an AI assistant. By the time they walk in, the decision was made days ago.
Most restaurants are busy at the weekend and quiet midweek, launch menus nobody hears about, and lose people between the menu and the booking button. We fix each of those, and measure it in covers.
We measure it in covers.
How we help restaurants
Influencer marketing
Local food creators at your tables, briefed to make people book.
Find out more →02Content creation
Dish, drink, room and team photography and reels, shot around service.
Find out more →03Social media management
Your accounts run daily, in your voice, with every enquiry passed on.
Find out more →04Paid advertising
Ads that fill quiet nights, set lunches and private dining, tracked to the booking.
Find out more →05SEO and AI search
Found in “near me” searches and on Maps, and recommended by AI.
Find out more →06Website design
Phone-friendly menus and booking one tap away.
Find out more →07Email marketing
Bringing past guests back for new menus, birthdays and the big dates.
Find out more →Results
Annual revenue for a restaurant over three years, with Instagram from 3,000 to 20,000+ followers.
Mid-week set lunch bookings at a Michelin-starred restaurant within three months.
Q4 revenue for a three-restaurant group after a full digital overhaul.
In pictures


Questions
With an offer worth booking, put in front of the right people nearby: targeted ads, social posts and emails to past guests, all tracked to the booking so you can see what each night cost to fill.
Yes. We work with everyone from single independents to Michelin-starred restaurants and multi-site groups, and scale the work to suit.
Yes. Openings are where content, social, ads and PR-style buzz matter most. We plan the run-up so you open with bookings already in.
By making sure your information is clear and consistent across your website and the web, and that you have content answering the questions diners ask. We track it with our own tool, Wonder Score.
We also work with
Specialist pages
Get your free audit
Tell us about your venue and we’ll show you what’s working, what isn’t, and what we’d do first. No charge and no obligation.











